BACON-WRAPPED DUCK BITES

This recipe was submitted by T. Bodanis (Mississauga). Prep time: 1 hour 20 mins Cook time: 5 mins Ready in: 1 hour 25 mins Serves: ~12 Ingredients: 1 cup steak sauce (use your favourite) 1 cup rye whiskey 1 pound of bacon strips, cut in half 6 duck breasts, de-boned...

CAJUN DUCK BREAST WITH SOUTHERN CRANBERRY SAUCE

This recipe was submitted by D. Myette (Port Elgin). Recommended for Fall Mallard or Black duck. Directions Cut the duck up into breast strips and legs and drumsticks parts. Coat the parts in Cajun spices. In a large cast iron skillet, melt a 1/4 pound of butter, and...