by Jennifer Feschuk | Apr 13, 2018 | News, What's New Posts
Wildlife Habitat Canada is happy to announce the new Canadian Wildlife Habitat Conservation Stamp for 2018. As the 34th Stamp in support of conservation, WHC presents the beautiful masterpiece by artist Pierre Girard entitled Autumn Colours—Wood Duck. Please...
by Jennifer Feschuk | Apr 1, 2018 | News, What's New Posts
Announcing the 34th Canadian Wildlife Habitat Conservation Stamp for 2018 This year, we are putting the spotlight on the Wood Duck (Aix Sponsa). The painting, entitled Autumn Colours – Wood Duck by WHC seasoned artist Pierre Girard from Sorel-Tracy, QC.,...
by Jennifer Feschuk | Mar 22, 2018 | News, What's New Posts
There’s no doubt, many people are confused by government conservation policies. They are often complicated documents, espousing lofty goals and objectives supported by lots of legal and technical jargon. As a “recovering policy wonk” who worked on conservation policy...
by Jennifer Feschuk | Mar 5, 2018 | News
This recipe was submitted by T. Bodanis (Mississauga). Prep time: 1 hour 20 mins Cook time: 5 mins Ready in: 1 hour 25 mins Serves: ~12 Ingredients: 1 cup steak sauce (use your favourite) 1 cup rye whiskey 1 pound of bacon strips, cut in half 6 duck breasts, de-boned...
by Jennifer Feschuk | Mar 5, 2018 | News
This recipe was submitted by D. Myette (Port Elgin). Recommended for Fall Mallard or Black duck. Directions Cut the duck up into breast strips and legs and drumsticks parts. Coat the parts in Cajun spices. In a large cast iron skillet, melt a 1/4 pound of butter, and...
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